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Most adverse food reactions are caused by intolerance, but
it is food allergy that has become a major health concern.
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In Europe it is estimated that up to 4% of adults suffer from some kind
of food allergy (similar figures in the U.S), whilst reports suggest higher
levels of up to 7.5% in children.
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Researchers estimate that up to 45% of the UK population suffers food
allergies or intolerances according to Allergy UK. These are food reactions
that can cause or complicate health problems.
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It is estimated 12.2 million people in England have been diagnosed with
an allergy related illness.
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The largest recorded allergy increase is in peanut allergy but there are
also increases related to eggs, milk, shellfish, other nuts as well as many
other foods.
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Children usually "outgrow" allergies to milk, eggs, soybean products and
wheat. However, people rarely outgrow allergies to peanuts, tree nuts, fish
and shellfish.
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Most people with food allergies are allergic to fewer than 4 foods, however
food intolerances tend to be less specific.
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An undetected allergy or intolerance can lead to a later cross over reaction
to other foods.
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For further information with regards to food allergies visit 
